Eurovision Pudding Party - Douze points!!

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Eurovision - what a great excuse for a party!!  And every good party needs….puddings!  Well its more a combination of two separate ideas really, we have had a Eurovision party previously, and before that we had a pudding party, both held at a very unusual house built by some friends out at Necton which once again was the host venue.  The basic idea was that everyone brought a pudding to share, and we spent the evening listening to songs, good, bad and some distinctly odd, shouting at the TV during the scoring!

We joined in the sweepstake, but between us drawing Poland, Israel and Lithuania we had a sneaking suspicion we wouldn’t win…….!!

As far as food goes, despite Sherrie promising “nibbles”, we have more of a feast awaiting us when we arrived, not leaving much room for puddings, but with a gap of a few hours in between we gave them our best efforts!  As usual, and along the same lines as Sherrie, I had as usual got a bit carried away in the kitchen during the day and managed to take three puddings and some freshly baked breadsticks.  I will post the recipes for the Chocolate Meringue Pie (think lemon meringue with a difference) and the white choc chip scones with vodka strawberries on here later, the chocolate apple pie wasn’t in my opinion quite as nice and was basically just a twist on a normal apple pie.  The first two were something quite special though - I’d be hard pushed to say which was my favourite .

Of course the evening was also an excuse for disposing of a few alcoholic beverages, as most of us stayed overnight - unlike some of the others, for some reason I seem to have lost the desire to drink for the sake of it, sticking to one bottle of beer and a single vodka and coke - I must be losing my touch, and will certainly be out of practice come the KL Plus mid-summer party - that really doesn’t bode well…….

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5 Minute Chocolate Mug Cake

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I don’t often take too much notice of the sort of “chain” type emails that constantly arrive at work, but this one involved food and a recipe I though I really must try!  I wonder how many of these little cakes have been made as the email makes its way around the country!  I posted the result on facebook and have had requests for the recipe - so here goes….

4tbsp self-raising flour

4tbsp sugar

2tbsp cocoa

1 egg

3tbsp milk

3tbsp oil

Vanilla essence

4tbsp chocolate chips (optional)

Mix all the dry ingredients together in a large coffee mug, then add the liquid ingredients and mix well.  Add the chocolate chips, mix again and put into the microwave (mine is 850W) for 3 minutes.  It will probably raise up out of the mug but hopefully not overflow!  Done - easy!  Leave to cool and tip out, or eat from mug!

I think it would probably be very good as a pudding eaten with chocolate sauce!

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Coffee Ricotta Creams

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Not tried this yet, but sounds yummy!!

4 tbsp raisins

3tbsp rum or brandy

50g golden caster sugar

6tbsp strong black coffee

250g ricotta

142ml double cream

50g dark chocolate, grated

Mix together raisins, rum or brandy, sugar and 4tbsp coffee.  Stir well then leave for at least 1 hour.

Tip the ricotta into a bowl and lightly beat to soften.  Gradually beat in the raisins and liquid.  Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.

Spoon mixture into four glasses, drizzle over the remaining coffee and sprinkle with the remaining chocolate.  Chill until ready to serve (up to 4 hours).

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Chocolate Soft Centres

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Ok - the first of the recipes!  I made these for the dancing party, but not all of them made it to Adam & Mary’s!!  I don’t usually like melted chocolate, but these were great while they were still warm and the middles still a bit runny - even better with white chocolate.  I made a mixture of both.  The cutters used in the recipe are quite big, mine were slightly smaller so made more biscuits.  Guess I could have taken a photo to use in this post, but they didn’t hang about for long enough…

Ingredients:

150g unsalted butter (softened)

150g caster sugar

1 egg yolk

250g self-raising white flour

25g cocoa powder

18-20 squares chocolate (about 125g total)

Cream butter and sugar together, beat in egg yolk.

Sift flour and cocoa powder into the bowl and mix to firm dough.  Turn out onto lightly floured surface and knead lightly - chill for 30 mins

Roll one third of dough out and cut out 18 -20 circles using 4cm cutter.  Place onto greased baking tray and press a square of chocolate into the centre of each.  Roll out remaining dough and cut out 18-20 larger circles (5cm).  Lay these over the bases and press the edges together to seal in the chocolate squares.  Don’t worry if the larger circles crack a little.

Bake at 190 degrees centegrade (fan oven 180/gas mark 5) about 10 mins until biscuits have spread and risen.  Leave on the baking tray for 5 mins then remove and cool on wire rack.

Eat warm or wait until they cool (if you can) for a firmer centre.

Yum!!!

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