Not tried this yet, but sounds yummy!!

4 tbsp raisins

3tbsp rum or brandy

50g golden caster sugar

6tbsp strong black coffee

250g ricotta

142ml double cream

50g dark chocolate, grated

Mix together raisins, rum or brandy, sugar and 4tbsp coffee.  Stir well then leave for at least 1 hour.

Tip the ricotta into a bowl and lightly beat to soften.  Gradually beat in the raisins and liquid.  Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.

Spoon mixture into four glasses, drizzle over the remaining coffee and sprinkle with the remaining chocolate.  Chill until ready to serve (up to 4 hours).

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